Menus
Common Crackers
Crispy Celery, Avocado Ranch
Sea Salt, Lemon, Romesco Dip
Lump Crab, Fire Roasted Corn Salsa, Cajun Remoulade
Pickled Onions, Jalapeño, Herbed Lavash
Guava Cocktail Sauce
Toasted Garlic, Chili Flake, Grilled Ciabatta, Warm Sea-Salted Butter
Sagamore Ale, Leeks, Garlic Toast
Sampling of Crab Claws, Shrimp, Oysters and Maine Lobster, Trio of dipping Sauces: Lemon Aioli, Cocktail and Horseradish (enough to share)
Mixed Cultivated Greens, Roasted Heirloom Beets, Cherry Tomatoes, Baby Bell Peppers Wild Mushrooms, Reduced Balsamic, Red Wine Vinaigrette
Farmer Greens, Avocado, Olives, Heirloom Tomato, Cucumber Pickled Peppers, Gorgonzola, Herb Vinaigrette
Creamy Caper Dressing, Ciabatta Croutons, Parmigiano-Reggiano
Citrus Segments, Mixed Greens, Goat Cheese, Lemon Vinaigrette, Heirloom Tomatoes, Toasted Pistachios
Signature Grind, Boston Bibb, Tomato, Toasted Brioche, Choice of American, Blue or Cheddar Cheese
Jicama Slaw, Pineapple Relish, Fries, Avocado-Lime Aioli
Fresh Picked Lobster, Seasoned Mayonnaise, Greens, Buttered Split Roll
Lemon-Garlic Crispy Chicken, Tangy Cucumber Slaw, Chipotle, Ciabatta
Whole Tender Scallops Fried Golden Brown, French Fries, Lime Tartar Sauce
Cooked up Crispy with French Fries and Cocktail Sauce
Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness
110 SAGAMORE ROAD, BOLTON LANDING, NY 12814 USA