Menus
Cultivated Greens, Persian Cucumbers, Beets, Cherry Tomatoes, Baby Bell Peppers, Goat Cheese, Herb Vinaigrette
Creamy Caper Dressing, Ciabatta Croutons, Parmigiano-Reggiano
Heirloom Tomatoes, Applewood Smoked Bacon, Maytag Blue Cheese, Pickled Red Onion, Buttermilk Herb Dressing
Hand-Cut NY Strip Steak, Topped with Garlic Marinated Maine Lobster Tail,
Served with Roasted Fingerling Potatoes, Market Vegetables, Chimichurri Rojo
Seared Airline, Double Butter Mash, Pan Jus
Shrimp, Lobster, Mahi-Mahi Fish, Scallops, Mussels, Clams, Fingerling, Bouillabaisse, Rouille, Grilled Toast
Whipped Potatoes, Farm Truck Vegetables, Hot Honey Garlic Sauce
Boiled Potatoes, Corn, Drawn Butter & Lemon
10/20 Scallops Golden Brown, Cauliflower Potato Purée, Yuzu Beurre Blanc
Jicama Slaw, Pineapple Relish, Avocado-Lime Aioli, Spanish Rice
Smashed Herb Potatoes, Broccolini, Demi Glace
Fresh Picked Maine Lobster, Lemon Mayonnaise, Hearth Baked Roll
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Some items on this menu contain ingredients that are not listed; please
inform your server of any food allergies or dietary restrictions before you place your order.