Whether you're planning where to go next or what to do on an already‑booked vacation, discover the travel destinations with Opal
In July 2026, CNN Travel named Sarasota County No. 1 on its list of America’s Best Towns to Visit. The beaches certainly helped, but the real answer lies in an unusual mix of circus history and serious arts, rare botanical collections and wild mangroves, an increasingly notable dining scene, and some of Florida’s most celebrated shoreline.
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If you’re looking for rooftop bars along the eastern coast of the US, we have six worthy waterside picks in Opal destinations, from Bar Harbor, Maine, down to Key West, Florida.
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Whether you’re a local foodie or planning an upcoming visit, this insider’s guide reveals the most anticipated restaurants to open in Sarasota, Florida, including Opal’s own Ringside restaurant at Cirque St. Armands Beachside.
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Leap Year 2024 is upon us. Which means an extra day to dedicate towards enjoying something that you, otherwise, might not have had time for. And we have just the activities and events across Opal destinations to check out on this bonus day, February 29.
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What is a social event zone? It’s Opal’s unique term for an intimate, semi-private dining experience that connects you to the restaurant in a one-of-a-kind way. And we’ve got just the selection of stunning spaces to serve your group.
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With a recipe that dates back to the late ‘60s, Opal Collection’s blueberry muffin has been a longtime breakfast staple, loved and devoured daily by guests. Now, this handheld treat will be that much easier to recreate at home.
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Opal’s culinary masterminds walk us through three of the dining concepts you’ll find at Opal Collection hotels and resorts in the Sunshine State.
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Whatever direction you’re headed, Lido Beach Resort provides the perfect home base for every kind of travel personality type: thrill-seeker, a nature lover, a self-improver, a culturalist, or a foodie.
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Expect Florida ingredients with an “equatorial” twist, nods to Sarasota’s Mid-Century Modern heritage, and an always-unobstructed view of the Gulf in Longboat Key Club’s new restaurants of Latitudes and Banyan’s Poolside.
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Think pizza-making may not require the same skill as, say, a flambé technique? Seasoned Opal chefs Michael Vogler and Michael Desorcie beg to differ – in a big way. “There’s definitely a finesse that comes with it that takes time to learn,” says Vogler, who first really honed his own…
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