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Salt Kitchen & Bar

Serving 12:00pm-8:00pm

$89 per person plus tax & gratuity · $35 (children under 12)

For Reservations, please call 603.373.6566

chef-inspired creation

baked local oysters, sautéed spinach and kale, smoked bacon, herb breadcrumbs 

warm blinis, premium caviar, lemon crème fraîche, cured egg yolk, micro herbs, chive mascarpone 

mixed greens, shaved fennel, orange segments, local feta, toasted almonds, lemon-herb vinaigrette

lobster medallions, chive oil, micro greens 

roasted fingerling potato ragu, winter greens, root vegetables, confit mushrooms, whole grain mustard demi-glace

brown butter sage sauce, charred broccolini, roasted delicate squash, pickled apple, arugula salad  

pomme purée, grilled asparagus, jumbo lump crab, butter braised tomatoes, beurre fondue, soft herbs, fried garlic root 

caramelized shallots, oven-roasted tomatoes, tuscan kale, shaved parmesan, wild mushrooms, lemon zest, micro chervil 

chef’s selection of mini cookies 

maple cream, spiced apples, candied pecans, apple cider caramel 

chocolate flourless cake, vanilla cheesecake, cherry compote, meringue mushrooms 

Grey Goose Vodka, Green Crème de Menthe, Crème de Cacao, Half and Half