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Salt Kitchen & Bar

Serving 12:00pm-8:00pm

$89 per person plus tax & gratuity · $35 children under 12

For Reservations, please call 603.373.6566

chef inspired creation

Brown Butter, Maple, Toasted Pepitas, Crème Fraîche, Fried Sage 

Roasted Mushrooms, Sautéed Spinach, Grated Parmesan, Sherry-Maple Gastrique 

Mixed Greens, Roasted Delicate Squash, Dried Cranberries, Vermont Goat Cheese, Honeycrisp Apples, Cider Vinaigrette

Black Truffle Cocktail Shrimp, Grilled Lemon, Pickled Shallots, Micro Celery 

Buttermilk Whipped Potatoes, Maple Glazed Carrots, Sage Stuffing, Turkey Gravy

Celery Root Risotto, Sautéed Kale, Shaved Brussels Sprouts, Red Wine Demi-Glace

Cauliflower Purée, Romanesco, Heirloom Root Vegetables, Harissa Butter Sauce  

Sautéed Greens, Roasted Mushrooms, Creamy Polenta, Truffle Black Garlic Vinaigrette 

Torched Meringue, Candied Pepitas

Vanilla Anglaise, Caramel Drizzle, Cinnamon Oat Crumble

Vanilla Cheesecake, Pecans, Chocolate & Caramel Sauce 

Sauza Blanco Tequila, Fresh Pressed Grapefruit & Lime, Cinnamon Syrup, Cinnamon Sugar Rim, Apple & Grapefruit Garnish