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Serving: 5:00 pm – 10:00 pm

Reservations Required, please call: 305.292.5394

Smoked Salmon Roe, Lemon Brown Butter

J Vineyards Cuvée 25-

Goat Cheese Vinaigrette, Dried Blueberries, Fine Herbes, Toasted Walnuts

Emmolo Sauvignon Blanc 16-

Capers, Quail Egg, Chive Greek Yogurt

Decoy Rosé 15

Manchego Blue Corn Grits, Mango & Crab Pico de Gallo, Roasted Plantain Butter

Rombauer, Chardonnay 25-

Saffron Parsnip Purée, Tempura Fried Asparagus, Foie Gras Butter

Caymus, Cabernet Sauvignon 45-

Carrot & Ginger Purée, Steamed Sugar Snap Peas, Nueske’s Bacon, Pickled Mustard Seeds, Dried Chili Threads

Cloudy Bay, Sauvignon Blanc 19-

Grilled Asparagus Tips, Roasted Tomato, Roasted Root Vegetable

A to Z Wineworks Pinot Gris 16-

Import & Domestic Cheese, Marcona Almonds, Dried Fruit, Stone Fruit Mostarda, Crackers, Fig Almond Bread

Graham’s, 20-year Tawny Port 22-

Port Wine Chantilly, Fresh Berries