Menus

marinated artichokes and bocconcini, Parmigiano-Reggiano, truffle Pecorino Romano, salumi, mortadella mousse, prosciutto, pickled onions, Cerignola olives

• whipped ricotta, Trapanese-tomato pesto, almonds • creamy chickpeas, ‘nduja, ricotta salata
• heirloom fruit conserva, herbs, Affinato balsamico, Cerignola olives

house-made meatballs, pomodoro, bronzed mozzarella, Grana Padano

oven-baked cheeses, roasted tomato, caciocavallo, stracciatella, Parmigiano-Reggiano

Cedar Key clams, ‘nduja-garlic broth, grilled ciabatta

crispy calamari and shrimp, peperoncino, Meyer lemon-garlic aioli, Sicilian salmoriglio and Calabrian chili oil

crispy risotto, Pecorino Romano, fresh mozzarella, basil pomodoro sauce

tomato-fennel crudo, extra virgin olive oil, sea salt, cracked pepper, fried sage

chopped romaine, radicchio, arugula, heirloom toy box tomatoes, fresh herbs, marinated chickpeas, olives, fennel and cucumber, ricotta salata, balsamico bianco vinaigrette

marinated asparagus, spinach, arugula, chopped egg, crispy prosciutto, ricotta salata, Meyer lemon vinaigrette

chopped hearts of romaine, Parmigiano-Reggiano, crushed herb croutons, creamy house-made Caesar dressing, anchovies

ricotta tortellini, spinach, savory chicken broth

white beans, Tuscan kale, escarole, crushed Calabrian chili, shaved Parmigiano-Reggiano, crispy guanciale

garlic roasted cherry tomatoes, marinara sauce, Calabrese ‘nduja, vodka, demi-sel beurre, fresh mozzarella, Pecorino Romano, fresh torn basil, fresh herbs

ribbons of fresh pasta, rich and savory Bolognese sauce, grated Parmesan

ricotta tortellini, wild mushrooms, sherry cream, spinach

squid Ink & Meyer lemon pasta, lump blue crab, roasted cherry tomato, Calabrian chilis, dry vermouth, pangrattato

romesco, squash, spinach, artichokes, leeks, peas

spaghetti squash, broccolini, garlic, olive oil, roasted tomato, olives, Calabrian chili, herbed bread crumbs, torn herbs

demi-sel beurre, Parmigiano-Reggiano, caciocavallo, cracked black pepper

monk fish, tomato-clam brodetto, Cedar Key clams, grilled ciabatta, garlic, spinach, rapini

grilled, roasted potatoes, artichokes, heirloom tomatoes, olive, capers, basil and fennel

grilled swordfish, citrus risotto, gremolata, baby watercress, basil infused olive oil

Madonie sumac, farro, Tuscan kale, roasted squash, romesco purée, apricot, fennel, baby arugula, toasted pistachio

crispy eggplant, creamy burrata, garlic-roasted tomatoes, marinara sauce, basil oil, mozzarella

escalopes of chicken breast, cremini mushrooms, wild mushroom Marsala wine sauce, Parmigiano- Reggiano risotto, broccolini, garlic, lemon

brined & breaded chicken breast, Sicilian salmoriglio, roasted lemon- oregano potatoes, grilled radicchio, broccolini Or “Parm-Fection” alla Parmigiana style, spaghetti pomodoro

escalopes of chicken breast, white wine, capers, risotto, garlic, Parmigiano-Reggiano, broccolini

arugula, fennel, roasted tomatoes, capers, torn herbs, extra virgin olive oil, cut lemon Or “Parm-Fection” alla Parmigiana style, spaghetti pomodoro

braised veal shank, rich sauce, saffron risotto, saffron, kale, rapini, gremolata

lemon, white wine, capers, risotto, garlic, Parmigiano-Reggiano, broccolini

porcini dusted 8oz filet of beef, fried gnocchi, sage brown butter, mushrooms, braised greens, tomatoes, truffle scented Béarnaise sauce

roma tomatoes, basil, fresh mozzarella

olive oil, ricotta, mozzarella, Parmesan, garlic, fresh herbs

Italian sausage, mushrooms, sweet onions,
tomato sauce, oregano, mozzarella

spinach, arugula, rapini, broccolini, asparagus, fennel, onion, Calabrian chili, garlic, extra virgin olive oil, Parmigiano-Reggiano

fresh basil and oregano, roasted garlic tomato sauce, extra virgin olive oil

mortadella, burrata cheese, pistachios, vodka sauce, arugula

‘nduja, Calabrian salami, olives, stracciatella, basil, Parmesan, pomodoro sauce, extra virgin olive oil

herb tomato sauce, mozzarella cheese

fresh mozzarella, ricotta cheese, goat cheese, pepperoni, Parmesan, Italian sausage, grilled chicken, artichokes, spinach, basil pesto, tomato, arugula, onion, bell pepper, sun-dried tomatoes, cremini mushrooms, chopped baby clams, Gorgonzola, olives, anchovies (white or brown) stracciatella, arugula, fennel, vodka sauce, Calabrian chilis, toasted breadcrumb with lemon and parsley, Prosciutto di Parma, roasted red pepper

lemon and garlic

broccoli rabe, spinach, Tuscan kale, olive oil, garlic

angel hair pasta, garlic, olive oil

roasted lemon, oregano, garlic, fingerling potatoes, garlic, olive oil

Parmigiano-Reggiano, balsamico

mushrooms, truffle oil